On a hunch, I added some ginger ale to this pitcher of iced tea. It’s better than I thought. Ratio is about 2 parts iced tea to 1 part ginger ale. This pitcher happened to be half-sweetened half-unsweetened iced tea, which probably equates to 4 tablespoons sugar per 7 cups of iced tea, but if I was doing this again I’d just leave it unsweetened since ginger ale’s plenty sweet on its own. In future I’d also like to use a far stronger brand of ginger ale. The more gingery the better. But if you make this, do what you like here. If this sounds bizarre, you can just splash some ginger ale in your next cup of iced tea and see what it does.
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